Green banana flour is made from organically grown, unripened green bananas, before their sugar content and ‘banana’ flavour has developed. They’re simply peeled, dried and ground.
Green banana flour is a great source of resistant starch, with almost 60% dietary fibre, and zero sugar – making it a popular addition to our daily diets for gut health.
The starch encourages the growth and activity of microorganisms (e.g. bacteria and fungi) which make our guts happy. When your gut is happy and nourished there are many positive benefits which flow on throughout the body and this contributes to the overall well-being of our body.
At Brain and Brawn, we like to use pure and wholesome ingredients to keep our mind and body balance, and use Australian organic green banana flour in our vegan plant protein is just like that.